Mandarin Gourmet: Regular Menu

| Chef's Specialties | Lo-Cal Specials | Appetizers | Soup | Poultry | Beef and Lamb | Pork | Seafood | Vegetables |
| Chinese Style Noodles, Udon | Chow Foon (Rice Noodles) | Fried Rice | Egg Foo Yong | Chow Mein | Chop Suey | Desserts |

* = indicates hot and spicy

CHEF'S SPECIALTIES

A SIZZLING SIRLOIN STEAK 17.95

With Chinese vegetables

* B MANDARIN STYLE CRISPY KUNG-PAO CHICKEN 13.75

Lightly coated white meat chicken stir fried until
crispy and sauteed with chef's special
spicy sauce.

* C HUNAN STYLE TOFU 11.50

Shrimp, scallops, scallions, and hot pepper.

* D MA-LA STYLE DELIGHT OF THREE 14.95
Shrimp, scallops, chicken sauteed with Chef's special hot spicy sauce.

E CRISPY TANGERINE SHRIMP 14.25

* F SAUTEED BEEF FILETS WITH BLACK PEPPER SAUCE 14.95
Served on a sizzling platter.

G SIZZLING TRIPLE DELIGHT 14.95

Shrimp, chicken, beef, and vegetables served on a hot platter.

H SHRIMP WITH SCALLION AND GINGER 13.95

* I CRISPY ORANGE SCALLOPS 14.25
Lightly battered scallops fried until crispy, then sauteed
in a tangerine sauce, garnished with broccoli

* J CRISPY SZECHUAN FISH FILET 15.95
Lightly battered fish filet in Szechuan sauce, topped with pinenuts

K CRISPY CHICKEN WITH HONEY MUSTARD SAUCE 14.95

served with honey walnuts.

L GAI PO LO MEIN 15.75

Chicken, shrimp, and mixed vegetables sauteed in brown sauce
served on top of noodles. Garnished with chicken fingers.

M CRISPY CRUNCHY SHRIMP WITH HONEY WALNUTS 14.95

Served with Chef's special dipping curry sauce.

N GINGER SCALLION LOBSTER WITH SHELL Seasonal

Or Cantonese Style

O SEAFOOD PLATTER 16.75

Shrimp, scallops, fish filet, lobster meat, mussels, and
mixed vegetables served on a hot platter.

LO-CAL SPECIALTIES
All items are boiled and do not include MSG, salt, cornstarch, oil, or sugar. Spices optional.

D1 White Meat Sliced Chicken with Mixed Vegetables 11.75

D2 Shrimp with Mixed Veteables 12.75

D3 Sliced Chicken and Shrimp with Mixed Vegetables 12.75

D4 Shrimp, Sea Scallops, & Sliced Chicken with Mixed Vegetables 13.50

D5 Steamed Vegetables 10.50

D6 Steamed Bean Curd (Tofu) with Vegetables 10.50

APPETIZERS

1 SPRING ROLLS 4.15

2 EGG ROLLS 4.15

3 VEGETARIAN SPRING ROLLS 3.95

4 PEKING RAVIOLI (PAN FRIED OR BOILED) 6.25

5 BARBECUED SPARE RIBS 7.75

6 BONELESS SPARE RIBS 6.95

7 PORK STRIPS 7.75

8 BEEF TERIYAKI 7.75

9 CHICKEN TERIYAKI 7.50

10 CHICKEN FINGERS 6.95

11 CHICKEN WINGS 6.95

12 SUMMER ROLL 4.95

13 FRIED SHRIMP 7.75

14 VEGETABLE TEMPURA 6.50

15 CRABMEAT RANGOON WITH CREAM CHEESE 6.50

16 STEAMED VEGETARIAN SPINACH RAVIOLI 5.75

17 SHRIMP DUMPLINGS (DIM SUM STYLE) or SHU MAI (DIM SUM STYLE) 4.95

18 THAI SPRING ROLL 5.50

With minced beef and vegetables.

19 PU PU PLATTER (FOR 2) 16.95

Egg Rolls, Fried Shrimp, Beef Teriyaki, Chicken Fingers,
Chicken Wings,and Boneless Spareribs

20 SCALLION PANCAKE 5.75

SOUP

* 21 HOT AND SOUR SOUP (SINGLE) 3.10

22 WONTON SOUP (SINGLE) 3.10

23 EGG DROP SOUP (SINGLE) 2.65

24 BEAN CURD (TOFU) WITH VEGETABLES SOUP (FOR 2) 5.75

25 WEST LAKE BEEF SOUP (FOR 2) 6.75

Minced beef, egg white, scallion, diced celery, and Chinese parsley.

26. SUBGUM RICE SOUP (FOR 2) 6.75

With shrimp, chicken, pork, and vegetables

27 CHICKEN NOODLE SOUP (FOR 2) 5.95

POULTRY

30 MOO SHI CHICKEN 9.50

Tender shreds of chicken sauteed with eggs, mushrooms,
& shredded cabbage. Served with 5 homemade Chinese pancakes.
(Extra pancakes are $ .30 each.)

*31 KUNG-PAO CHICKEN 10.50

Diced chicken sauteed with celery, broccoli, & peanuts in a
spicy sauce.

32 DICED CHICKEN WITH CASHEW NUTS 10.50

With diced celery, broccoli, and peppers.

*33 CHICKEN WITH GARLIC SAUCE 10.50

34 VELVET CHICKEN 10.50

Sliced chicken with snow peas, water chestnuts, sauteed in
chef's special sauce.

35 SLICED CHICKEN WITH BROCCOLI 10.50

36 SLICED CHICKEN WITH PEA PODS & MUSHROOMS 10.75

38 SWEET AND SOUR CHICKEN 9.95

*40 STRANGE FLAVORED CHICKEN 10.75

Sliced chicken with vegetables spiced with peppercorns & chili peppers.

*41 CRISPY ORANGE FLAVORED CHICKEN 12.25

42 CRISPY SESAME CHICKEN 12.25

*43 GENERAL TSAO'S CHICKEN 12.25

Cubes of chicken coated with flour & eggs, stir fried until
crispy & sauteed with baby corn & mushrooms in a hot spicy sauce.

44 SIZZLING CHICKEN WITH MIXED VEGETABLES 11.95

45 MINCED CHICKEN WITH PINE NUTS 11.25

Wrapped with lettuce.

47 PEKING DUCK (Half) 13.95

PEKING DUCK (Whole) 25.95

Marinated Long Island duck prepared in a special oven-cooked process
served with skin and meat separately with homemade Chinese
pancakes, scallions, and hoisin sauce.

BEEF AND LAMB

50 MOO-SHI BEEF 9.50

51 PEKING SESAME BEEF 12.50

*53 CRISPY ORANGE FLAVORED BEEF 12.50
Sauteed with hot pepper in tangerine flavored sauce

*55 SZECHUAN SPICY BEEF 11.50

Shredded beef sauteed with celery and carrots

56 BEEF WITH BROCCOLI 11.50

58 BEEF WITH PEA PODS & MUSHROOMS 11.75

59 BEEF WITH GREEN PEPPERS & ONIONS 11.50

60 BEEF WITH MIXED VEGETABLES 11.75

62 MONGOLIAN BEEF 14.25

With onions, scallions, & sesame seeds. Served on a
sizzling platter.

*63 MA-LA STYLE SPICY LAMB 12.25

64 BEEF WITH OYSTER SAUCE 11.75

65 BEEF WITH SCALLIONS AND ONIONS 10.75

66 BEEF WITH CHINESE BROCCOLI 11.75

Served with oyster sauce

PORK

70 MOO-SHI PORK 9.25

*71 SZECHUAN SPICY PORK 10.50

*72 SHREDDED PORK WITH GARLIC SAUCE 10.50

75 SHREDDED PORK WITH STRING BEANS 10.50

77 SLICED PORK WITH SCALLIONS AND ONIONS 10.50

79 SLICED PORK WITH BROCCOLI 10.50

SEAFOOD
80 MOO-SHI SHRIMP 10.50

*81 KUNG-PAO SHRIMP 12.95

*82 SHRIMP WITH GARLIC SAUCE 12.95

*83 SZECHUAN SPICY SHRIMP 12.95

*84 HONG KONG CRISPY SHRIMP 14.50

Sauteed with celery, pea pods, water chestnuts, baby corn, and
broccoli

85 SHRIMP WITH CASHEW NUTS 12.95

87 LAKE TUNG TING SHRIMP 12.95

Marinated shrimp sauteed with vegetables and egg white
in a wine sauce

88 SHRIMP WITH BROCCOLI 12.95

89 SIZZLING SHRIMP WITH VEGETABLES 13.50

90 FISH FILLET WITH BLACK BEAN SAUCE 13.50

*93 SCALLOPS WITH BLACK PEPPER SAUCE 13.25

94 SCALLOPS SAUTEED WITH MIXED VEGETABLES 13.50

95 CRISPY SESAME SHRIMP 14.25

96 FISH FILET SAUTEED WITH MIXED VEGETABLES 13.75

97 SWEET AND SOUR SHRIMP 13.25

98 SHRIMP WITH LOBSTER SAUCE 12.50

*99 CRISPY HUNAN STYLE FISH FILET 13.75

VEGETABLES

100 VEGETARIAN'S MOO SHI 9.25

*101 SZECHUAN STYLE TOFU 9.75

102 FAMILY STYLE TOFU 9.95

102B SESAME BEAN CURB 10.95

103 VEGETARIAN'S DELIGHT 9.95

*104 BROCCOLI WITH GARLIC SAUCE 9.95

*105 SPICY STRING BEANS 9.95

*106 EGGPLANT WITH GARLIC SAUCE 9.95

107 CHINESE BROCCOLI WITH OYSTER SAUCE 9.95

*108 FRIED TOFU WITH BROCCOLI (With spicy brown sauce) 10.25

109 SAUTEED SPINACH 9.75

CHINESE STYLE NOODLES,
UDON

110 PAN FRIED CRISPY NOODLES 11.75

Assorted meats, shrimp, & vegetables on top of noodles

111 PAN FRIED CRISPY NOODLES WITH VEGETABLES 10.95

112 CHICKEN LO MEIN 9.25

113 BEEF LO MEIN 9.25

114 SHRIMP LO MEIN 9.50

115 CANTONESE PAN FRIED CRISPY THIN NOODLES 11.25

Shredded chicken & vegetables on top of fine thin noodles

*116 SINGAPORE RICE NOODLES 10.25

Thin rice noodles sauteed with shredded pork, shrimp,
vegetables, and curry sauce

117 ROAST PORK LO MEIN 9.25

118 SHANGHAI STYLE NOODLES 9.75

Udon noodle ssauteed with shredded beef, onions, and scallions

119 HOUSE SPECIAL LO MEIN 10.95

Chicken, shrimp, pork, and vegetables

119B VEGETARIAN LO MEIN 8.95

CHOW FOON
(RICE NOODLES)

120 BEEF CHOW FOON 9.95

121 CHICKEN CHOW FOON 9.95

122 SHRIMP CHOW FOON 10.50

123 VEGETARIAN CHOW FOON 9.50

FRIED RICE

125 VEGETARIAN FRIED RICE 7.95

126 ROAST PORK FRIED RICE 8.25

127 CHICKEN FRIED RICE 8.25

128 BEEF FRIED RICE 8.25

129 SHRIMP FRIED RICE 8.75

130 YANG CHOW STYLE FRIED RICE 9.25

With roast pork, shrimp, & chicken

131 HOUSE SPECIAL FRIED RICE 9.50

Pineapple, raisins, roast pork, and shrimp

131B FRIED BROWN RICE WITH SPINACH 9.50

Brown rice sauteed with egg, diced carrots, green peas, and spinach
in light sauce. (Option to add vegetables, chicken, beef,
pork or shrimp at different price)

132 BOILED RICE 1.40

133 BROWN RICE 1.80

EGG FOO YONG

135 MUSHROOM EGG FOO YONG 8.50

136 PORK EGG FOO YONG 8.95

137 CHICKEN EGG FOO YONG 8.95

138 BEEF EGG FOO YONG 9.25

139 SHRIMP EGG FOO YONG 9.75

CHOW MEIN

140 VEGETARIAN CHOW MEIN 8.95

141 CHICKEN CHOW MEIN 9.25

142 PORK CHOW MEIN 9.25

143 BEEF CHOW MEIN 9.25

144 SHRIMP CHOW MEIN 9.75

CHOP SUEY

145 VEGETARIAN CHOP SUEY 8.95

146 CHICKEN CHOP SUEY 9.25

147 PORK CHOP SUEY 9.25

148 BEEF CHOP SUEY 9.25

149 SHRIMP CHOP SUEY 9.75

DESSERTS

150 ASSORTED CHINESE FRUITS 3.25

151 FRIED ICE CREAM 3.50

152 YUM YUM BANANA 4.95

Fried dough skin stuffed with banana
and chocolate.

A	SIZZLING SIRLOIN STEAK	17.95
With Chinese vegetables
* B	MANDARIN STYLE CRISPY KUNG-PAO CHICKEN	13.75
Lightly coated white meat chicken stir fried until crispy and sauteed with chef's special spicy sauce.
* C	HUNAN STYLE TOFU	11.50
Shrimp, scallops, scallions, and hot pepper.
* D	MA-LA STYLE DELIGHT OF THREE	14.95
Shrimp, scallops, chicken sauteed with Chef's special hot spicy sauce.
E	CRISPY TANGERINE SHRIMP	14.25
* F	SAUTEED BEEF FILETS WITH BLACK PEPPER SAUCE	14.95
Served on a sizzling platter.
G	SIZZLING TRIPLE DELIGHT	14.95
Shrimp, chicken, beef, and vegetables served on a hot platter.
H	SHRIMP WITH SCALLION AND GINGER	13.95
* I	CRISPY ORANGE SCALLOPS	14.25
Lightly battered scallops fried until crispy, then sauteed in a tangerine sauce, garnished with broccoli
* J	CRISPY SZECHUAN FISH FILET	15.95
Lightly battered fish filet in Szechuan sauce, topped with pinenuts
K	CRISPY CHICKEN WITH HONEY MUSTARD SAUCE	14.95
served with honey walnuts.
L	GAI PO LO MEIN	15.75
Chicken, shrimp, and mixed vegetables sauteed in brown sauce served on top of noodles. Garnished with chicken fingers.
M	CRISPY CRUNCHY SHRIMP WITH HONEY WALNUTS	14.95
Served with Chef's special dipping curry sauce.
N	GINGER SCALLION LOBSTER WITH SHELL	Seasonal
Or Cantonese Style
O	SEAFOOD PLATTER	16.75
Shrimp, scallops, fish filet, lobster meat, mussels, and mixed vegetables served on a hot platter.

D1	White Meat Sliced Chicken with Mixed Vegetables	11.75
D2	Shrimp with Mixed Veteables	12.75
D3	Sliced Chicken and Shrimp with Mixed Vegetables	12.75
D4	Shrimp, Sea Scallops, & Sliced Chicken with Mixed Vegetables	13.50
D5	Steamed Vegetables	10.50
D6	Steamed Bean Curd (Tofu) with Vegetables	10.50

1	SPRING ROLLS	4.15
2	EGG ROLLS	4.15
3	VEGETARIAN SPRING ROLLS	3.95
4	PEKING RAVIOLI (PAN FRIED OR BOILED)	6.25
5	BARBECUED SPARE RIBS	7.75
6	BONELESS SPARE RIBS	6.95
7	PORK STRIPS	7.75
8	BEEF TERIYAKI	7.75
9	CHICKEN TERIYAKI	7.50
10	CHICKEN FINGERS	6.95
11	CHICKEN WINGS	6.95
12	SUMMER ROLL	4.95
13	FRIED SHRIMP	7.75
14	VEGETABLE TEMPURA	6.50
15	CRABMEAT RANGOON WITH CREAM CHEESE	6.50
16	STEAMED VEGETARIAN SPINACH RAVIOLI	5.75
17	SHRIMP DUMPLINGS (DIM SUM STYLE) or SHU MAI (DIM SUM STYLE)	4.95
18	THAI SPRING ROLL	5.50
With minced beef and vegetables.
19	PU PU PLATTER (FOR 2)	16.95
Egg Rolls, Fried Shrimp, Beef Teriyaki, Chicken Fingers, Chicken Wings,and Boneless Spareribs
20	SCALLION PANCAKE	5.75

* 21	HOT AND SOUR SOUP (SINGLE)	3.10
22	WONTON SOUP (SINGLE)	3.10
23	EGG DROP SOUP (SINGLE)	2.65
24	BEAN CURD (TOFU) WITH VEGETABLES SOUP (FOR 2)	5.75
25	WEST LAKE BEEF SOUP (FOR 2)	6.75
Minced beef, egg white, scallion, diced celery, and Chinese parsley.
26.	SUBGUM RICE SOUP (FOR 2)	6.75
With shrimp, chicken, pork, and vegetables
27	CHICKEN NOODLE SOUP (FOR 2)	5.95

30	MOO SHI CHICKEN	9.50
Tender shreds of chicken sauteed with eggs, mushrooms, & shredded cabbage. Served with 5 homemade Chinese pancakes. (Extra pancakes are $ .30 each.)
*31	KUNG-PAO CHICKEN	10.50
Diced chicken sauteed with celery, broccoli, & peanuts in a spicy sauce.
32	DICED CHICKEN WITH CASHEW NUTS	10.50
With diced celery, broccoli, and peppers.
*33	CHICKEN WITH GARLIC SAUCE	10.50
34	VELVET CHICKEN	10.50
Sliced chicken with snow peas, water chestnuts, sauteed in chef's special sauce.
35	SLICED CHICKEN WITH BROCCOLI	10.50
36	SLICED CHICKEN WITH PEA PODS & MUSHROOMS	10.75
38	SWEET AND SOUR CHICKEN	9.95
*40	STRANGE FLAVORED CHICKEN	10.75
Sliced chicken with vegetables spiced with peppercorns & chili peppers.
*41	CRISPY ORANGE FLAVORED CHICKEN	12.25
42	CRISPY SESAME CHICKEN	12.25
*43	GENERAL TSAO'S CHICKEN	12.25
Cubes of chicken coated with flour & eggs, stir fried until crispy & sauteed with baby corn & mushrooms in a hot spicy sauce.
44	SIZZLING CHICKEN WITH MIXED VEGETABLES	11.95
45	MINCED CHICKEN WITH PINE NUTS	11.25
Wrapped with lettuce.
47	PEKING DUCK	(Half) 13.95
	PEKING DUCK	(Whole) 25.95
Marinated Long Island duck prepared in a special oven-cooked process served with skin and meat separately with homemade Chinese pancakes, scallions, and hoisin sauce.

50	MOO-SHI BEEF	9.50
51	PEKING SESAME BEEF	12.50
*53	CRISPY ORANGE FLAVORED BEEF	12.50
Sauteed with hot pepper in tangerine flavored sauce
*55	SZECHUAN SPICY BEEF	11.50
Shredded beef sauteed with celery and carrots
56	BEEF WITH BROCCOLI	11.50
58	BEEF WITH PEA PODS & MUSHROOMS	11.75
59	BEEF WITH GREEN PEPPERS & ONIONS	11.50
60	BEEF WITH MIXED VEGETABLES	11.75
62	MONGOLIAN BEEF	14.25
With onions, scallions, & sesame seeds. Served on a sizzling platter.
*63	MA-LA STYLE SPICY LAMB	12.25
64	BEEF WITH OYSTER SAUCE	11.75
65	BEEF WITH SCALLIONS AND ONIONS	10.75
66	BEEF WITH CHINESE BROCCOLI	11.75
Served with oyster sauce

70	MOO-SHI PORK	9.25
*71	SZECHUAN SPICY PORK	10.50
*72	SHREDDED PORK WITH GARLIC SAUCE	10.50
75	SHREDDED PORK WITH STRING BEANS	10.50
77	SLICED PORK WITH SCALLIONS AND ONIONS	10.50
79	SLICED PORK WITH BROCCOLI	10.50

80	MOO-SHI SHRIMP	10.50
*81	KUNG-PAO SHRIMP	12.95
*82	SHRIMP WITH GARLIC SAUCE	12.95
*83	SZECHUAN SPICY SHRIMP	12.95
*84	HONG KONG CRISPY SHRIMP	14.50
Sauteed with celery, pea pods, water chestnuts, baby corn, and broccoli
85	SHRIMP WITH CASHEW NUTS	12.95
87	LAKE TUNG TING SHRIMP	12.95
Marinated shrimp sauteed with vegetables and egg white in a wine sauce
88	SHRIMP WITH BROCCOLI	12.95
89	SIZZLING SHRIMP WITH VEGETABLES	13.50
90	FISH FILLET WITH BLACK BEAN SAUCE	13.50
*93	SCALLOPS WITH BLACK PEPPER SAUCE	13.25
94	SCALLOPS SAUTEED WITH MIXED VEGETABLES	13.50
95	CRISPY SESAME SHRIMP	14.25
96	FISH FILET SAUTEED WITH MIXED VEGETABLES	13.75
97	SWEET AND SOUR SHRIMP	13.25
98	SHRIMP WITH LOBSTER SAUCE	12.50
*99	CRISPY HUNAN STYLE FISH FILET	13.75

100	VEGETARIAN'S MOO SHI	9.25
*101	SZECHUAN STYLE TOFU	9.75
102	FAMILY STYLE TOFU	9.95
102B	SESAME BEAN CURB	10.95
103	VEGETARIAN'S DELIGHT	9.95
*104	BROCCOLI WITH GARLIC SAUCE	9.95
*105	SPICY STRING BEANS	9.95
*106	EGGPLANT WITH GARLIC SAUCE	9.95
107	CHINESE BROCCOLI WITH OYSTER SAUCE	9.95
*108	FRIED TOFU WITH BROCCOLI (With spicy brown sauce)	10.25
109	SAUTEED SPINACH	9.75

110	PAN FRIED CRISPY NOODLES	11.75
Assorted meats, shrimp, & vegetables on top of noodles
111	PAN FRIED CRISPY NOODLES WITH VEGETABLES	10.95
112	CHICKEN LO MEIN	9.25
113	BEEF LO MEIN	9.25
114	SHRIMP LO MEIN	9.50
115	CANTONESE PAN FRIED CRISPY THIN NOODLES	11.25
Shredded chicken & vegetables on top of fine thin noodles
*116	SINGAPORE RICE NOODLES	10.25
Thin rice noodles sauteed with shredded pork, shrimp, vegetables, and curry sauce
117	ROAST PORK LO MEIN	9.25
118	SHANGHAI STYLE NOODLES	9.75
Udon noodle ssauteed with shredded beef, onions, and scallions
119	HOUSE SPECIAL LO MEIN	10.95
Chicken, shrimp, pork, and vegetables
119B	VEGETARIAN LO MEIN	8.95

120	BEEF CHOW FOON	9.95
121	CHICKEN CHOW FOON	9.95
122	SHRIMP CHOW FOON	10.50
123	VEGETARIAN CHOW FOON	9.50

125	VEGETARIAN FRIED RICE	7.95
126	ROAST PORK FRIED RICE	8.25
127	CHICKEN FRIED RICE	8.25
128	BEEF FRIED RICE	8.25
129	SHRIMP FRIED RICE	8.75
130	YANG CHOW STYLE FRIED RICE	9.25
With roast pork, shrimp, & chicken
131	HOUSE SPECIAL FRIED RICE	9.50
Pineapple, raisins, roast pork, and shrimp
131B	FRIED BROWN RICE WITH SPINACH	9.50
Brown rice sauteed with egg, diced carrots, green peas, and spinach in light sauce. (Option to add vegetables, chicken, beef, pork or shrimp at different price)
132	BOILED RICE	1.40
133	BROWN RICE	1.80

135	MUSHROOM EGG FOO YONG	8.50
136	PORK EGG FOO YONG	8.95
137	CHICKEN EGG FOO YONG	8.95
138	BEEF EGG FOO YONG	9.25
139	SHRIMP EGG FOO YONG	9.75

140	VEGETARIAN CHOW MEIN	8.95
141	CHICKEN CHOW MEIN	9.25
142	PORK CHOW MEIN	9.25
143	BEEF CHOW MEIN	9.25
144	SHRIMP CHOW MEIN	9.75

145	VEGETARIAN CHOP SUEY	8.95
146	CHICKEN CHOP SUEY	9.25
147	PORK CHOP SUEY	9.25
148	BEEF CHOP SUEY	9.25
149	SHRIMP CHOP SUEY	9.75

150	ASSORTED CHINESE FRUITS	3.25
151	FRIED ICE CREAM	3.50
152	YUM YUM BANANA	4.95
Fried dough skin stuffed with banana and chocolate.