Monthly Specials
CURRY ROLLS
Chicken, vegetables, and a touch of curry wrapped in crispy tofu skin
7.95

RAINBOW SHRIMP
Shrimp sauteed with green and red peppers, shaka shimeji (white beech) mushrooms,
and snap peas in a light curry sauce
16.95

CHEF’S SPECIAL PORK RIBS
Tender pork ribs served on a bed of spinach in Chef’s special sauce
14.95

PEPPERCORN CHICKEN
Chicken sautéed with oyster mushrooms in our spicy peppercorn sauce
13.95

ASPARAGUS AND PORK TENDERLOIN
Cooked in a light sauce
14.95

SCALLOPS IN WINE SAUCE
Crispy spicy scallops cooked in our delicious homemade rice wine sauce
and topped with pine nuts
15.95

SPRING MEDLEY
Bamboo shoots and black mushrooms cooked with your choice of:
Beef 13.95
Pork Tenderloin 13.95
Shrimp 16.95

CURRY NOODLES
Curried ground chicken and onions over Chinese thin noodles
12.95

STEAMED FISH FILETS
Fresh bass filets steamed in Chef’s Special Sauce
laid on a bed of spinach and garnished with shredded ginger and scallions
$16.50

STEAMED GARLIC SHRIMP
Shrimp steamed with garlic on a bed of spinach served in a bamboo steamer
$16.50

MANDARIN CRISPY BEEF
Deep fried slices of tender beef sautéed in Chef’s Special Sauce topped with shredded ginger
$14.75